A key period for the HORECA sector was February 13–16, 2024. During that time, the SIHRE HORECA exhibition was held at the Inter Expo Center. This year, the event brought together its #RetailShow platform and the Wine&Spirits Show, aimed at the retail, wine, craft beverages, and gourmet food sectors. The GastronomiX haute cuisine forum was...
The International Hotel, Restaurant, Catering and SPA Equipment Exhibition – SIHRE 24


A key period for the HORECA sector was February 13–16, 2024. During that time, the SIHRE HORECA exhibition was held at the Inter Expo Center. This year, the event brought together its #RetailShow platform and the Wine&Spirits Show, aimed at the retail, wine, craft beverages, and gourmet food sectors. The GastronomiX haute cuisine forum was also held alongside it. The world-renowned chef Quique Dacosta arrived in Bulgaria especially for the occasion. His restaurant, Quique Dacosta Restaurante, has been awarded three Michelin stars.

Bulgaria’s SIHRE HORECA exhibition offers solutions for professional kitchen, bar, and confectionery equipment, furnishings and supplies for hotels and restaurants, interior textiles, clothing, advertising, and, of course, software. This, in turn, attracts visitors from various HORECA fields, including managers, owners, and representatives of restaurants, bars, catering companies, pizzerias, hotels, fast-food chains, supermarkets, distributors, bakeries and confectioneries, construction companies, consulting agencies, and more.





